In the 40 years of its existence, aquaculture in Norway has grown into a major industry, creating jobs and value along the entire coast. Salmon and trout are the main species, although cod, other marine species and shellfish are also farmed.
An environmentally sustainable aquaculture industry – minimising risks to the marine environment and biological diversity – is a prerequisite for long-term growth and development.
In 2009, the Norwegian government launched a Strategy for an Environmentally Sustainable Norwegian Aquaculture Industry. The strategy identifies the five major areas where aquaculture may potentially have a negative impact on the environment. These are:
- Escaped fish/genetic interaction
- Pollution and discharges
- Diseases and parasites
- Use of coastal areas
- Feed and feed resources
This section provides information about Norwegian aquaculture, sustainable production, food safety, farmed species and the legal framework for aquaculture production.