With limited possibilities of increasing production in the wild fisheries, the aquaculture sector represents a natural supplier of healthy, high quality seafood to the growing global population of the future.
The most important condition for this scenario is sustainable development of the aquaculture industry. The growth potential of the aquaculture industry is linked to its credibility in terms of environmental sustainability, quality and ethics. Based on these standards there are sound prospects for long-term supply of aquaculture resources.
Norway manages some of the world's largest and most productive coastal and sea areas. A long, protected coastline, good accessibility and a clean sea with a high water replacement rate and good water quality provide good biological prerequisites for Norwegian aquaculture production.