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Nutrition and health

Seafood is a natural part of a balanced diet. It contains high levels of several important nutrients ( and thus helps us maintain a good nutritional status, important for our health). Read more

The Norwegian health authorities’ general recommendation is to increase the consumption of fish, both for dinner and as spread. This recommendation applies especially to those who currently eat no or very little fish as part of their diet. Read more

The Norwegian Scientific Committee for Food Safety (VKM) carries out independent risk assessments for the Norwegian Food Safety Authority (Mattilsynet) across the Authority’s field of responsibility as well as environmental risk assessments of genetically modified organisms for the Directorate for Nature Management. Read more